Treat yourself this Christmas to a seafood platter on arrival at Abell Point.

Treat yourself this Christmas to a seafood platter on arrival at Abell Point.

What is a Christmas holiday in the Whitsundays without a platter of fresh local seafood and a glass of bubbles on the water.

To celebrate the lead up to Christmas and the great local seafood Whitsundays has to offer, Abell Point Marina are offering a special Christmas package on arrival throughout December.

For any new marina berth bookings of five days or more in the month of December, customers will receive a special Christmas pack on arrival.

*December Christmas Special*

For all new berth bookings of five days or more at Abell Point Marina, customers will also receive:

  • Fresh seafood platter for two on arrival provided by Whitsundays Seafood Company (includes fresh cooked prawns, fresh oysters and sashimi tray).
  • Bottle of Bubbles
  • Exclusive access to Marine Lifestyle Card (only available to guests staying for one month or more).

Do you have more than two on board and need an upgrade?
For $25 per head you can upgrade your seafood arrival pack if you have more than two on board or are planning your own Christmas party.  Let the marina staff know at time of booking your increased numbers so we can cater correctly for your arrival.

Already a customer in the marina and want to order a Christmas seafood platter?
Whitsunday Seafood Company can tailor and deliver a seafood platter direct to your vessel. Give the team a call on 4948 3114.

How to Book
– 
Book online through our berth booking page and mention ‘Christmas Special’.
Send an email to our reservations team
– Call our office on 4946 2400

*Terms and conditions:

Christmas special only applies for berthing bookings 5 days or more between 1 – 31 December 2015.  Berthing booking must be used in on block, not split up into multiple stays.  Only valid for use once in the month of December 15. Special only valid for new bookings, not valid with existing bookings. Not available with any other offers. Not available to commercial operators. Subject to availability. Rates vary depending on vessel size.

 


Luke McCaul

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